Biography of sam fox restaurants

Sam Fox was raised in the hospitality industry.

Biography of sam fox restaurants

Much of his childhood was spent in his parent’s Tucson restaurant, treasure hunting for change under the seats at night and, later, waiting tables and helping out in the kitchen. At 20, he dropped out of the University of Arizona and used his tuition money to open his first restaurant.

In 1998, he launched his first FRC restaurant — Wildflower American Cuisine. Fast-forward to today, Fox is one of the country’s leading restauranteurs and premier hospitality brand developers.

Biography of sam fox restaurants in phoenix

As a12-time James Beard Award nominee and a New York Times best-selling cookbook author, he has opened more than 100 restaurants with many more openings cooking for 2021 and beyond. In 2019, Fox announced the sale of his restaurant group, Fox Restaurant Concepts (FRC) to The Cheesecake Factory.

As the founder of FRC, Fox remains responsible for its day-to-day operations, forming a one-of-a-kind partnership neve