Ferran adria biography
Ferran adria biography
Chef ferran adria biography.
Ferran Adrià
Spanish chef (born 1962)
In this Spanish name, the first or paternal surname is Adrià and the second or maternal family name is Acosta.
Ferran Adrià | |
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Adrià in the presentation of elbullifoundation's exhibition Un projecte per compartir (A Project to Share) | |
| Born | Fernando Adrià Acosta (1962-05-14) 14 May 1962 (age 62) L'Hospitalet de Llobregat, Catalonia, Spain |
| Culinary career | |
Fernando Adrià Acosta[a] (Catalan pronunciation:[fəˈranəðɾiˈajəˈkɔstə]; born 14 May 1962) is a Spanish chef.
He was the head chef of the El Bulli restaurant in Roses on the Costa Brava and is considered one of the best chefs in the world.[3] He has often collaborated with his brother, the renowned pastry chef Albert Adrià.
Career
Ferran Adrià began his culinary career in 1980 during his stint as a dishwasher at the Hotel Playafels, in the town of Castelldefels. The chef de cuisine at this hotel taught h