Luke nguyen vietnamese recipes

Ingredients

"I predict this is going to be ‘the next pho.' It's a beef-based soupy noodle dish from the central Vietnamese city of Hue, the old Imperial centre, and has sour, spicy, sweet and salty notes with a predominant flavour of lemongrass." ~ Luke Nguyen.

4 Tbs shrimp paste?
1 x 2 kg (4 lb 8 oz) pork leg on the bone, skin on, cut into 2 equal-sized pieces
1 x 2 kg (4 lb 8 oz) gravy beef joint (boneless beef shin), cut into 2 equal-sized pieces?
500 ml (18 fl oz/2 cups) fish sauce?
250 ml (9 fl oz/1 cup) vegetable oil?
4 garlic cloves, bruised?
3 white onions, sliced into rings?
1 cinnamon stick, lightly pounded?
4 whole cloves?
2 Tbs cracked black pepper?
4 Tbs rock salt?
1 x 2 kg (4 lb 8 oz) oxtail, cut into 3 cm (1¼ in) pieces
2 lemongrass stems, white part only, bruised?
1 bunch spring onions (scallions), white stems lightly bashed, green parts finely sliced?
1 small bunch Vietname